DAY 1
I. Corporate Creativity
A. Brainstorming
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- Gathering Ideas
- Organizing Thoughts
B. Mind Mapping
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- Illustrating Ideas
- Visualizing and Processing
II. Effective Problem Solving
A. Definition of Terms
B. Steps to Effective Problem Solving
C. Analysis Techniques
D. Simulating and Testing
III. Decision Making
- Types of Decision Making
- Levels of Urgency
- Routine and Unique Decisions
- Decision-Making Techniques
DAY 2
I. Managerial Economics
A. Definition of Terms
B. Finding Your Market
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- Defining Your Market Size
- Analyzing Demand
C. Managing Production/ Process
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- Finding What to Produce
- Answering Production Means
D. Gauging Production Size
II. Applications
- Risk Analysis
- Production Analysis
- Pricing Analysis
- Capital Budgeting
III. People Management
A. Organizing Your Team
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- Assessing Skills and Traits
- Training Your Team
- Assigning Tasks
- Scheduling Team Meetings
B. Mentoring and Coaching
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- Management Roles
- Management Communication
- Motivating and Guiding
DAY 3
I. Program and Project Management
A. Conceptualizing the Project
B. Project Planning Tools
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- Critical Path Method
- The Gantt Chart
- Responsibility Matrix
C. Project Monitoring
II. Financial Management
A. Definition of Terms
B. Accounting 101
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- Balancing Accounts
- Analyzing Financial Statements
C. Financial Planning
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- Financial Inventory
- Project Costs
- Financing and Budgeting
III. Risk Management
A. Identifying and Assessing Risk
B. Levels of Risk
C. Probability Tools
D. Reducing Risk
E. Risk Management Strategies
DAY 4
I. Leadership & Change Management
A. Types of Leadership
B. Leadership Principles
C. Servant Leadership
D. Supervisory Tool Mastery
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- The Enneagram
- Personality Archetypes
II. Corporate Governance Issues
A. Principles of CorporateGovernance
B. Corporate Governance Models
C. Aspects of Good Governance
D. Systematic Problems
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- Demand for Information
- Monitoring Costs
E. Supply of Information
III. Personality Development
A. Image Enhancement
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- The Professional Image
- Corporate Application
B. Developing Social Quotient
C. Fine Dining & Etiquette
D. Charm Training